ingredients:seweed nori, rice, kettle,2tablespoons,vegetables you want,rolmat and a knife. |
Method:1.First, wash the rice with care in the water making sure is really clean.
2.Then leave it to soak 1 hour. 3.After 1 hour, steam the rice and put it into a kettle. 4.Add 2 tablespoons of rice vinegar plus sugar to the rice. 5. Now take all the vegetables that you want and cut them into thin strips. 6.Then take the seweed put on top and spred it 7.Then put at the middle the vegetables you want. 8.After all roll it with the bamboo roll mat. 9.At the end cut it and eat it! |